first time buying a sharping stone. i bought this because i wanted to sharpen kitchen knives. you have to practice to get good at it, use a knife you don't care about because you might mess it up. there is some conflicting instructions online on how to use, water or no water. read as much as you can about using stones and practice, practice , practice. look up videos on youtube and internet. i had fun using it, BUY IF YOU WANT TO LEARN here is some stuff i found, they all sound like professionals http://video.about.com/culinaryarts/Sharpen-Knives-With-a-Whetston.htm?rd=1 http://culinaryarts.about.com/od/knivescutlery/ht/whetstone.htm this is a video that says don't use water http://video.about.com/culinaryarts/Sharpen-Knives-With-a-Whetston.htm?rd=1 this is a youtube video that i watched that uses water. *informative http://www.youtube.com/watch?v=KFIg9Cm-nJg
Choosing the right sharpening stone for your knife was just the first step. Now, it is also important that you know how to properly use your whetstone, because using it in a wrong way can end up damaging both your knife and the whetstone. However, with only a little bit of practice, learning to use a sharpening stone can be super easy, even for cooks without any professional experience.
Cerax and Suehiro stones from Suehiro are a little harder, and as such do not wear down as quickly as the classic Japanese water stones. The 8000 grit stone will perhaps give you the best cutting edge with a mirror polish on chisels and similar blades. Suehiro also makes a small combination stone for those who do not sharpen tools all that often and are reluctant to spend extra for a Cerax stone.
This premium tool comes with a double-sided premium quality whetstone that has a course 1000 grit and a fine 6000 grit. The 1000 grit stone performs very well through getting all the nicks and chips out of the blade and the 6000 grit puts a nice smooth polished finish. This best blade sharpener has a bamboo base for holding the stone steadily while sharpening is done. It also includes a knife sharpening angle guide which is really handy.
A common myth is that sharpening steels actually sharpen knives, and can replace stones or other sharpening devices. Steels actually hone a knife and help keep its edge if used regularly. A steel should be used before and after each knife use for proper maintenance. Easily enough, it's used the same way you use a sharpening stone. To find the proper angle, hold the knife horizontally with the edge touching the steel. Move the spine upward to create a 45-degree angle, and then half that again for your optimal sharpening angle.

Here at MyChefKnives, we are glad to be able to offer you a large selection of sharpening stones from some of the best brands of the market such as KAI, Kasumi, Wusthof, and more! Whether you call it sharpening stone or simply a whetstone, this is undoubtedly a very useful accessory in every kitchen, and it is a great option for unexperienced cooks that do not feel at ease using a sharpening steel. Given that not all kitchen knives are constructed in the same way, there are different types of sharpening stones that adapt to each different level of blade hardness and rigidity. However, due to the great number of options available, we can understand that choosing a sharpening stone is not an easy thing to do. Therefore, below we offer you a brief explanation that can guide you to choose the right whetstone for your knife.

In terms of feedback, in the eyes, and in the hands of many sharpeners, the feedback on this particular brand of stones is not to their liking and often it is enough to stop them from using them. These are thinner than other stones as well so you may get the impression that you are not getting your moneys worth. They are very hard stones, there is no soft, creamy sensation as you sharpen, there is not much feedback at all in fact.


For example, with Waterstones, they will need to be soaked in water before you use them. Most manufacturers will recommend you do this for at least 10 minutes, in tepid water. When you leave them in water, you will notice that bubbles will begin to rise to the surface, just for your information. As for oil-based stones, these need to be lubricated with some sort of oil. Now, it is advised to avoid cooking oils such as vegetable and olive oil. When doing so, also remember that a little goes a long way. You will only need to apply a small line of oil and simply spread it in afterward.
Additional information for residents of Quebec only: The regular annual rate for persons applying for the Triangle credit card is 22.99% for cash transactions and related fees and 19.99% for all other charges. Some applicants may receive a higher or lower regular annual rate depending on a credit evaluation. The minimum payment is the sum of (a) interest and fees shown on your statement, (b) the greater of any amount past due or any balance over your credit limit, (c) the amount of any equal payments plan instalments then due, and (d) $10. Balances under $10 are due in full. For residents of Quebec, the period between the statement date and the due date for payment is 26 days. The billing period covered by each statement can be from 28-33 days. The Triangle Mastercard does not have an annual fee. Examples of borrowing costs (rounded to the nearest cent) assuming that all charges are purchases bearing interest at the regular annual rate of 19.99%, a 30 day month, no charges made on special payment plans and no other fees, additional payments or other changes are:
The following are my personal favourites and they are all synthetic stones, I do have experience with natural what stones but lets keep it simple, lets stick to synthetic water stones. Believe me, some of the world sharpest knives are sharpened solely on synthetic stones. Here are my personal favourites, I use these water stones every day and the order is not necessarily in priority, they are all good.
Manufacturer contacted and sent a new one for replacement. Great customer service but replacement item was nicked on the corner. It was still usable so i didn't bother to ask for another replacement. I would recommend item to be shipped in another box instead of an over-sized yellow envelop which is not adequate protection. Item sharpen my knife pretty good though..
✅ RAZOR SHARP KNIVES: Are you tired & frustrated with your dull knives? Then don't look any further, Our Easy to Use Premium Quality Proprietary Japanese Sharpening Stone Grit 3000/8000 combination is designed to make your knives razor sharp & provide extra fine finish/polish on your blades. So you can Cut, Slice & Dice through your Food with Ease.
A diamond plate is a steel plate, sometimes mounted on a plastic or resin base, coated with diamond grit, an abrasive that will grind metal. When they are mounted they are sometimes known as diamond stones.[12] The plate may have a series of holes cut in it that capture the swarf cast off as grinding takes place, and cuts costs by reducing the amount of abrasive surface area on each plate. Diamond plates can serve many purposes including sharpening steel tools, and for maintaining the flatness of man-made waterstones, which can become grooved or hollowed in use. Truing (flattening a stone whose shape has been changed as it wears away) is widely considered essential to the sharpening process but some hand sharpening techniques utilise the high points of a non-true stone. As the only part of a diamond plate to wear away is a very thin coating of grit and adhesive, and in a good diamond plate this wear is minimal due to diamond's hardness, a diamond plate retains its flatness. Rubbing the diamond plate on a whetstone to true (flatten) the whetstone is a modern alternative to more traditional truing methods.[13]
In most cases a sharpening stone will be a combination of sharpening grains and a binding agent. However, in case of a Ardennes Coticule it is a completely natural product. The grains have cutting edges which enables them to sharpen your knife. As soon as a sharpening stone is used little pieces of the grains break off, revealing a new cut ing edge. The higher the number, the finer the grain. Stones with coarse grains (up to grain 400) can be used to shape the blade of a blunt knife. You can subsequently take care of the fine finish with a stone with a smaller grain.
In most cases a sharpening stone will be a combination of sharpening grains and a binding agent. However, in case of a Ardennes Coticule it is a completely natural product. The grains have cutting edges which enables them to sharpen your knife. As soon as a sharpening stone is used little pieces of the grains break off, revealing a new cut ing edge. The higher the number, the finer the grain. Stones with coarse grains (up to grain 400) can be used to shape the blade of a blunt knife. You can subsequently take care of the fine finish with a stone with a smaller grain.
To use a sharpening stone, try to hold the knife as if you are trying to slice a very thin layer off the surface of the stone. One of the most important parts of using a knife sharpener is to maintain a consistent angle as you sharpen the blade of your knife. Many people accidentally lift the edge of the blade against the stone, creating too much of an angle between the blade and the stone. Over time, this will diminish the quality of the edge you are able to achieve. To correct this problem, you may want to use an angle guide when sharpening your knives to ensure a consistent angle.

When you are first beginning to learn about this technology, one of the terms you need to familiarize yourself with is grit. You do not need to necessarily remember the literal definition of it. But, you need to understand that the amount of grit a whetstone has goes a long way in determining its performance. Most notably, each grit amount can be used for different situations. Take note that the lower the grit is, the coarser or less fine it is. So, if you have extremely dull blades that need to be brought back to life or ones that are damaged, go with grits less than 1000.  As for 1000-grit itself, this can be considered the standard and is a good starting point for most knives that have simply lost their edge.
A shinkansen is a Japanese-style pull-through sharpener named after the famous bullet train. It features two sets of ceramic wheels set at the right angle for sharpening a Japanese blade, which takes out the guesswork of the waterstone. Simply hold the handle with your left hand, then saw back and forth gently through the coarser wheel to sharpen, before switching to the finer wheel to polish.
My order came in incomplete. I contacted the company and had a response within a couple hours. They immediately responded, researched and started the replacement process. I had my order replacement within 1 week or so. Every email was answered the same day. I so highly recommend this company. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. GREAT COMPANY.

Actually, the company contacted me to make sure I received the stones and that I was happy with them. Excellent service. The stones are great! I'm pretty much a novice so the clear instructions that came with the stones and the eBook instructions were wonderful. The eBook had quality pictures demonstrating the use of the stones and the written instructions were clear and to the point. Within minutes of opening the box I had the stones figured out and sharpening my AF survival knife, my pocket knife and a couple of my wife's kitchen knives...which included a very expensive chef's knife. Very satisfied with this product and highly recommend it.


“There’s no real end to learning how to sharpen knives because there’s always something more to improve on,” explains Vincent Lau, a sharpener at Korin, an early importer of Japanese knives to the U.S., who has trained under company founder Chiharu Sugai for eight years. That shouldn’t be a deterrent, however. Basic whetstone sharpening is simply a matter of finding the proper angle.
Like most of the top level sharpening stones, it also uses water for sharpening and you don’t need to use expensive sharpening or honing oils. As a result, while sharpening, there are no messy substances on the body and you can clean it with great ease. Before using the stone make sure to soak it in water for at least 15 minutes to get the best output.
The Sharpening and Specialty lines of waterstones from Naniwa are available in several packages of three to five stones. The Specialty line is the same as the Sharpening line, but half the thickness and therefore less expensive. Both the Sharpening and the Specialty stones are 8 1/4" long by 2 3/4" wide, amply sized for most knives and tools. These are a higher grade stone that do not require soaking before use. While you would need a flattening stone in addition, these kits are a good way to enter into premium grade waterstones.
Modern synthetic stones are generally of equal quality to natural stones, and are often considered superior in sharpening performance due to consistency of particle size and control over the properties of the stones. For example, the proportional content of abrasive particles as opposed to base or "binder" materials can be controlled to make the stone cut faster or slower, as desired.[7] Natural stones are often prized for their natural beauty as stones and their rarity, adding value as collectors' items. Furthermore, each natural stone is different, and there are rare natural stones that contain abrasive particles in grit sizes finer than are currently available in artificial stones.[citation needed]
My order came in incomplete. I contacted the company and had a response within a couple hours. They immediately responded, researched and started the replacement process. I had my order replacement within 1 week or so. Every email was answered the same day. I so highly recommend this company. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. GREAT COMPANY.
The size of the sharpening stone is a factor to consider before purchasing. The size of your tools determines the size of the stone. If you need a stone for kitchen knives, then a 6-inch stone is good but will not be as effective on larger blades. An 8-12 inch stone is safe to use on hand tools and larger blades. There are pocket size stones that you can carry around. It is crucial for the sharpening stone to be wider than the blade.
We're not completely sure but we think we now have the largest selection of sharpening stones on the face of the earth. If you're interested in something and don't see it here please contact us and we'll try to get it. Most of the stones you see here are Japanese water stones, both synthetic and naturals. There is also a wide selection of stone holders, flatteners, and other items that will help you get a razor sharp edge on all your sharp tools and knives.
When you are first beginning to learn about this technology, one of the terms you need to familiarize yourself with is grit. You do not need to necessarily remember the literal definition of it. But, you need to understand that the amount of grit a whetstone has goes a long way in determining its performance. Most notably, each grit amount can be used for different situations. Take note that the lower the grit is, the coarser or less fine it is. So, if you have extremely dull blades that need to be brought back to life or ones that are damaged, go with grits less than 1000.  As for 1000-grit itself, this can be considered the standard and is a good starting point for most knives that have simply lost their edge.
✅ SAFE & EASY TO USE: We understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. Using our whetstone is extremely Easy & Economical. You don’t need any expensive sharpening/honing oil as its designed to work best with water. And it can be easily cleaned with water.
However, because the Belgian Blue stone generally occurs in relatively wide columns with much thinner layers of Vielsalm Coticule on either side adjacent to the slate, the Belgian Blue stone is more plentiful that Coticule and thus, it’s somewhat less expensive. But, it’s also somewhat softer than Coticule and is not divided into different grades as Coticule is. Furthermore, because it is a softer stone than Coticule, it is sold without a substrate layer. 
×