From the moment I ordered the knife set, I was emailed every step of the way till they were delivered. When I opened the box I instantly knew I made the correct decision. The weight, balance and edge were perfect. A few of my friends have handled them as well and all have asked the same question. How can I get these. I highly recommend these knives.
I bought these knives based on the reviews on the web. As you can all see, the reviews are very positive. So, I purchased these with VERY high expectations. I was reluctant based on how expensive these knives are. After using them now for several months I am blow away by the quality of these. It has changed my whole view of how important great knives make to my meal preparation. I can say without reservation that these knives are a bargain. These are a great investment in yourself and your family. Man, are these sharp! Recommend these without reservation.
Before we start, I want to make clear that there are dozens of different ways to sharpen a knife. Everyone has a way they think is best, and men have all sorts  of techniques and tools that they feel are essential in getting a sharp blade. In the end, much of it comes down to personal preference. I’m going to show you the way I learned how to sharpen a pocket knife. It’s very basic, good for beginners, and best of all, it works. If you have an alternative method that you prefer, great. Share it with us in the comments. I’d love to hear your tips.

The Mikarto sleek, elegant, and multi-use chef sharpening stone is a great gift option that anybody would love to receive. Enjoyed by professionals and people who just love to cook, this product is fantastic for those who have high-quality knives and want to ensure they stay cooking-ready. Buy for a housewarming party, a wedding, or a birthday present. This sharpening kit is perfect for any occasion and for anybody that knows how important a sharp knife is.

I bet those Vikings, relatives of mine no doubt, never had it so good. They never had surated blades to sharpen or needed to wear cool things around their necks to woo the women (they just grabbed them by the hair I guess). I love my stone. So useful and beautiful. I always have spit to wet it with, and I always have a way to sharpen my tool. Wazoo makes high quality products. I give them the highest rating I have. Dudes!


A good whetstone and a little practice will keep all of your knives sharp and in perfect condition. The beauty is that it doesn’t take much effort to learn, just a good bit of practice to get the angle right and keep a consistent angle while you’re sharpening. Whetstones are available in department stores or online, and while they range in price based on the fineness of the grit, this thread at eGullet can help you pick a good grit to start with. 

The goal when sharpening is to create a burr, which is a tiny whisper of metal left on one side of the blade. You'll know you have a burr when you can feel one smooth and one scratchy side to the edge. Warner's is formed in no time at all; I struggled. Nevertheless, eventually I got there. Once you've got the burr, it's time to move on to step three.

A well made and Versatile Chef's Knife I received this in 2 days with prime, and it arrived in perfect shape.This is a marvelous Chefs knife! I find it well balanced, and very sharp.It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! I also really appreciate the wood box it comes in.The slight curve of the blade also makes it ideal to ""rock"" when finely chopping herbs. Very Pleased.


The double sided 400 and 1000-grit Water Stone Sharpening Block by Whetstone enables you to safely and easily sharpen and polish your kitchen cutlery, hunting or pocket knives, blades and razors. You can even use it for your gardening tools! This stone only requires water, no oil needed! Made with durable green silicon carbide, this honing tool will last for years to come.
I use to work in the culinary industry and never finished my knives with a 6000-8000 grit (polishing) stone before. Mostly 2000 grit was good enough for me and I would usually run it by the stone every 2 weeks to keep the edge sharp. By no means do I see myself as a expert at sharpening knifes but it was a necessity and I can do it. I purchased this just to see if there was a difference and man is there. With a 2000 grit stone, you can still feel the burrs/slight edges that form from the sharpening process (especially if you didn't take care of your stone and formed a lot of uneven surface). You can see the removal of the burrs/edges after running your knife through this stone just on the first pass. It makes the knife buttery smooth and glide through food. Although I don't work in the restaurant business anymore, this stone has definitely improved the quality of my knifes and how I enjoy prepping meals at home.
This is a good quality stone for a beginner looking to learn about hand sharpening knives and blades. It holds up well, especially for the price point. New sharpeners are prone to gouging and scratching stones, pushing too hard, etc, and this stone handles the abuse nicely. The no slip base is very effective at cementing the stone in place, which is a critical safety feature.
Excellent wet stone for the home for someone with wet stone experience. Well designed plastic storage box doubles as stand for the wet stone. In use, the stone sits securely in a pliable gasket that fits in the plastic stand. Stone size is good for kitchen knives, dual grit works as advertised - lower number for cutting and higher number for finishing. Quickly put a keen edge on my knives. As this is a wet stone it is important to submerge the stone in water for about 10-15 minutes prior to use.and keep it wet during sharpening. It's a little messy to use and clean up is necessary to remove sharpening residue from knives, stone and surrounding area. Inexperienced sharpeners should use the angle guide provided in this kit and keep in mind it is far easier to keep a knife sharp than it is to put a sharp edge onto a very dull knife. I did not "register" with Makarto which is required to get their free Knife Sharpening Guide; instead I found instructions on the Web.
Medium Grit Stones: The number range here is from 1000 to 3000, with the latter being the basic, go-to sharpening stone. If your knives have lost their edge and need a good sharpen, then this is the grit you should start with. Don’t use it too often or the knife wears down rapidly. If you like to sharpen regularly, then the 2000 and 3000 grit are the ideal choice as they are less coarse, but please remember they are designed for sharpening and not maintaining the edge.
Method 3: Use a Sharpening Stone. This is the best method by far. Not only will it give you the best edge, it also removes the least amount of material. With a fine enough grit, your knife should be able to take hairs off your arm when you've finished. Additionally—and I'm not kidding about the importance of this one—the act of sharpening your knife will help you create a much stronger bond with your blade, and a knife that is treated respectfully will behave much better for its owner. The only problem? It takes a little know-how.
The 6000 grit is great for having a nicely polished edge, it's the last step stone that I use for my knives in the kitchen. I like the King stones in general, they're a really good value and last much longer than the discount/cheap water stones. I use these stones to keep all of my kitchen knives nice and sharp and haven't had an issue with these stones. I also like that these soak quickly, I let them soak for about 10-20 minutes and they're ready to use. I have to flatten these a little more often than more expensive stones but I knew that was probably going to be the case when I bought them.
My father had visited and given us some tips on how to dampen the whetstones and sharpen the blade. — Cain Burdeau, Fox News, "An ancient way to cut grass, scything's also a state of mind," 19 June 2018 My father had visited and given us some tips on how to dampen the whetstones and sharpen the blade. — Washington Post, "Scything Zen: Ancient way to cut grass also a state of mind," 19 June 2018 Depending on the type of whetstone, apply a few drops of oil or water to the stone first. — Cindy Daniel, Sunset, "How to Maintan Your Garden Tools," 22 Jan. 2018 The gamekeeper sharpens the blade with a whetstone and shows him how it is done. — Josephine Livingstone, The New Republic, "Does Crafting Make People Happier?," 9 Apr. 2018 Whetstone was later given a chair in front of the box. — Dan Campana, Aurora Beacon-News, "Attorney: Jury 'tainted' that convicted Aurora man of murder," 12 May 2017 Willcox #USBP agents arrest 1, seize hearse with over 67lbs. of marijuana in smuggling effort near Whetstone # — Lisa Gutierrez, kansascity.com, "Grim reefer: 67 pounds of pot found hidden in casket, border patrol says," 4 May 2017 Willcox #USBP agents arrest 1, seize hearse with over 67lbs. of marijuana in smuggling effort near Whetstone # — Sammy Nickalls, Esquire, "Someone Tried to Smuggle 67 Pounds of Weed In a Coffin," 1 May 2017
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A DUAL FUNCTIONING BLOCK This carefully designed tool is actually two stones in one. When deciding on the perfect wetstone knife sharpener, you want a rock that has a lower-numbered grit for sharpening and a higher-numbered grit for polishing. One side of our stone is #1000 and is designed to sharpen dull blades with accuracy and precision. The other side is #6000 and provides a deluxe polishing effect. Our aluminum sharpening stone ensures optimal performance of your knives.
Though "whetstone" is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade,[1][2] not on the word "wet". The verb nowadays usually used to describe the process of using a sharpening stone is to sharpen, but the older term to whet is still sometimes used. The term to stone is so rare in this sense that it is no longer mentioned in for example the Oxford Living Dictionaries.[3][4] One of the most common mistaken idioms in English involves the phrase "to whet your appetite", too often mistakenly written as "to wet". But to "whet" quite appropriately means "to sharpen" one's appetite, not to douse it with water.
Ceramic whetstones are meant to be used without water or oil, which means they can be used almost anywhere and are ideal for chefs or cooks who have limited working spaces. They will give you a very sharp blade and as their surface is very hard they will maintain their flat surfaces over the long-term, but as they have a fine grit, they can break if you drop the stone.
“There’s no real end to learning how to sharpen knives because there’s always something more to improve on,” explains Vincent Lau, a sharpener at Korin, an early importer of Japanese knives to the U.S., who has trained under company founder Chiharu Sugai for eight years. That shouldn’t be a deterrent, however. Basic whetstone sharpening is simply a matter of finding the proper angle.
Prep your stone: To adequately lubricate the stone, rough and medium whetstones should be soaked in water for 20 to 30 minutes, or until air bubbles stop rising, before use. Finishing stones should not be soaked, as they are prone to cracking. Instead, sluice a fine-grit stone with water and use a nagura, or dressing stone, to create a slurry of silt for improved polishing. Once ready, place a sharpening base on a flat surface and fit the whetstone on top of it.
Why, then, do so many of us shy away from the task? To put it bluntly, it's because it's a rather daunting process for the beginner. Your image of knife sharpening may consist of a hyper-masculine chef slashing away violently at a steel rod (we're looking at you, Gordon). Conversely, you might have seen cooks meticulously and methodically stroking their blade up and down a Japanese waterstone with more intricate attention to detail than a Flemish landscape. 

I give Sharp Pebble a top rating for two reasons. First, the company emailed a user guide for me to review and learn how to best use its product while it was being shipped to me. Wonderfully proactive. Second, the sharpening stone did a terrific job restoring the edge on my kitchen knives that had been woefully neglected. Ever rent a house and every knife in the kitchen has the edge of a butter knife? I was almost there. Now, the knives are cutting beautifully. I have only one suggestion for Sharp Pebble. While the stone includes a useful angle guide that can be attached to a blade and the guide gives clear steps on prepping the stone and how to hold the blade when sharpening, it does not illustrate the manner in which the blade needs to be moved across the stone. I had to go to Youtube to get some tips on the exact method. I have historically been very bad at putting an edge on a blade due to ignorance primarily. But with the help of the video and a good stone, I did an effective job. The base does a great job of holding the stone in place and is attractive in the kitchen.
A well made and Versatile Chef's Knife I received this in 2 days with prime, and it arrived in perfect shape.This is a marvelous Chefs knife! I find it well balanced, and very sharp.It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! I also really appreciate the wood box it comes in.The slight curve of the blade also makes it ideal to ""rock"" when finely chopping herbs. Very Pleased.

✅ SAFETY : We understand the importance of safety when dealing with sharpening tools, your purchase comes with Silicone base for holding the stone inside Non Slip Bamboo base, this setup will ensure the stone is FIXED IN ONE PLACE while sharpening. And knife sharpening angle guide allows you to maintain CORRECT ANGLE and safely apply consistent pressure while sharpening the blade.
The unique three stone system features a 6" medium Arkansas, 6" fine Arkansas and 6" coarse synthetic stone mounted on a molded plastic triangle with handles on the end for easy stone selection. The sturdy molded plastic base has non-skid rubber feet for safety, a V-shaped trough to catch oil drippings and easy-to- read stone identification markings.
Diamond plates are available in various plate sizes (from credit card to bench plate size) and grades of grit. A coarser grit is used to remove larger amounts of metal more rapidly, such as when forming an edge or restoring a damaged edge. A finer grit is used to remove the scratches of larger grits and to refine an edge. There are two-sided plates with each side coated with a different grit.[14]
I love this whetstone pendant!! I’ve been wearing it a couple weeks now and this thing not only performs like a champ but looks really cool. I originally left a 3 Star review like a jerk because I didn’t like the fact that my stone was all white. Idve rathered some markings but after wearing and using this thing the markings are something I could really care less about. This piece is super functional, extremely well crafted and looks great as an edc sharpening stone/necklace!! You guys rock!!
A base for your whetstone should be included in any model you purchase. Considering you are using your whetstone after its been submerged in water; the stone tends to slide on most surfaces when you sharpen. The base, usually a rubber silicone anchor, will ensure that the stone does not move around. A slippery stone can be a hazardous situation. The goal is safety, however, some companies will take liberties to present a decorative base and forgo the safer option.
I use to work in the culinary industry and never finished my knives with a 6000-8000 grit (polishing) stone before. Mostly 2000 grit was good enough for me and I would usually run it by the stone every 2 weeks to keep the edge sharp. By no means do I see myself as a expert at sharpening knifes but it was a necessity and I can do it. I purchased this just to see if there was a difference and man is there. With a 2000 grit stone, you can still feel the burrs/slight edges that form from the sharpening process (especially if you didn't take care of your stone and formed a lot of uneven surface). You can see the removal of the burrs/edges after running your knife through this stone just on the first pass. It makes the knife buttery smooth and glide through food. Although I don't work in the restaurant business anymore, this stone has definitely improved the quality of my knifes and how I enjoy prepping meals at home.
This is an excellent stone for sharpening any knife especially given it has the two sides (1000 and 6000) so it’s basically 2 stones in one which cleaned up the dull edge of my favourite knife in no time. The knife guide takes all the guessing out of trying to work out the correct angle which I needed. The other thing about the Mikarto whetstone kit is the base which doubles up as the storage for the angle guide and fixing stone so you don’t loose them when stored away and also has a the rubber feet to stop it moving when being used no. I think it’s a bargain for the price especially with the amazing packaging which makes it perfect for a gift for anyone that likes cooking and loves their knives. Highly Recommend!
Absolutely solid item craftsmanship is top notch in general as to be expected from wazoo My only complaint is about my stone personally it's pretty bland and all white lacking in uniqueness and character there is one spot that shows some color when wet and it looks like it might be a weak point right on the top corner of the rounded end it may end up weakening with use and break off especially if it gets dropped but this is purely a fault and with the stone it's self and not with wazoo
I bought this and Unimi's 600/1000 whetstone at the same time. Curiously, reviews are currently blocked for their 600/1000 model, as amazon wouldn't let me leave one for it. Considering the conspicuous absence of reviews in the other stone's listing, one can only assume they're being censored for everyone. So, maybe I should be more critical of these stones, and use them a while longer before giving them any praise? But I've had a very positive experience with them so far, and the 600/1000 stone was the one I found most useful.
About a year ago, we wrote an article on why every man should carry a pocket knife. A lot of you out there agreed that the pocket knife deserves a permanent place in every man’s pocket. After we wrote the post, we started getting emails from men who were first time pocket knife owners asking how to sharpen their new prized possession. Well today we’re going to answer that question.

JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.

OUR PRODUCT COMES WITH MORE THAN A WHETSTONE Along with your edge sharpener stone, you receive a cleaning and lapping stone to ensure the sharpening block surface is always at peak performance. It also comes with an angle guide that steadies your knife for an optimal sharpening technique. Both stones and the guide stand come in a high-quality non-slip plastic box with holes to keep the products safe and dry. With our deluxe set, you won’t need anything else to keep your knives in prime shape.
I first received my Kamikoto knife as a gift. I have found my new favorite knife! I am very pleased with the balanced grip, which in itself is a work of ergonomic art. I have never used a single bevel blade before and, after a bit of experimenting, find it an improvement for several tasks. Based on my experience with the Kamikoto knife, I purchased the Knife Set for my son who is a graduate chef of many years experience. He also is very pleased with his gift.

I don't really love or hate the plastic base that they come with, that seems to be somewhat polarizing in the reviews. I'm okay with it, and I'm fine that the stone is glued to it because I flatten the stones when I need to, but I can see why it would be nice to be able to flip the stone too. The rubber that they use for feet isn't the best at gripping when wet so get some kind of non-slip mat to put these on when you're sharpening to keep them from moving around.
Very interesting. If you work flat, 45 degree is what I was taught. Love the wet stones, especially the oiled ones. The nice thing about the leather part, is the mirror finish on a razor sharp blade which is a must if doing fine wood working, carving etc. A rough blade simply does not have the fine detailed dexterity. I find that the oiled sandpaper can work great as well, but found that the refined clay bars (white refined fired clay rounds and flats etc) does a wonderful job of keeping those razor edges refined, smooth as possible and then one can high polish them for smooth cutting. Believe me, when working wood for a flute, one wants that refined edge.! Learning how to hone a blade on a flat surface teaches one to work outside without a table/wall handy too...:) But we all have to start somewhere!:) Anyway, great stuff and a great start for those who want more from their tools!:) Cheers!
Four hundred million years ago in a small geographical region of Central Arkansas, now part of the Ouachita Mountains, nature began the creation of a sedimentary rock formation composed of microcrystalline quartz called Novaculite. The word Novaculite comes from the Latin word novacula, meaning razor stone. Novaculite is a recrystallized variety of chert. It is the stone material from which whetstone and oilstone sharpeners are made.
As you continue to repeat strokes on the first time, eventually a tiny burr will form on the other side of the blade. To check for it, place the blade on your thumb, and pull it backwards. If the burr has formed, it should catch slightly on your thumb (with really fine grit stones, say 2000 or above, you won't feel this). This may take up to 30 or 40 strokes, and is the indication that you should switch and start sharpening the other side.
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