Absolutely solid item craftsmanship is top notch in general as to be expected from wazoo My only complaint is about my stone personally it's pretty bland and all white lacking in uniqueness and character there is one spot that shows some color when wet and it looks like it might be a weak point right on the top corner of the rounded end it may end up weakening with use and break off especially if it gets dropped but this is purely a fault and with the stone it's self and not with wazoo
The stone arrived in perfect condition. I like the size as it does not take up much room on the counter. The one used professionally was very large and heavy. I have not put and edge on my knives for over 5 years. A whetstone is a luxury I could only afford recently. Given how dull they were it did not take long to put a nice sharp edge on them. What a joy to use a well care for tool again. The grit size was perfect too. One to put an edge on the knives and the other to finish and remove burrs[sp]
Your whetstone will most likely be double-sided with a coarse and a fine grit. The grit is determined by the number of sand-like particles in the stone. The coarse grit will have fewer particles, whereas the finer grit will have more grains. Both sides are utilized to effectively sharpen a blade. The coarse grit, usually a deeper color; red or gray, will pre-sharpen the blade and remove any burrs or discrepancies in the blade. The finer grit is then used to hone and polish the blade, creating a finished edge.
Beginning on the right side of the knife, move from tip to heel and heel to tip, then flip the knife and repeat. For the left side, it’s opposite—start at the top of the stone to reach the heel area completely. So, you will move from heel to tip and then tip to heel. Remember to apply and release pressure as you did earlier, exactly the same as in Step 2, but with light, refining pressure.
Heres why I wasn't impressed at first. I only used it for a few minutes on each side, which resulted in nothing. I watched a video online with a master chef using his stone, and he sharpened his knife for 10 minutes on each stone before moving up to a finer grit. I took this hint, and used sharpened my knife on each side of this stone for 10 minutes, which led to perfection.
A good whetstone and a little practice will keep all of your knives sharp and in perfect condition. The beauty is that it doesn’t take much effort to learn, just a good bit of practice to get the angle right and keep a consistent angle while you’re sharpening. Whetstones are available in department stores or online, and while they range in price based on the fineness of the grit, this thread at eGullet can help you pick a good grit to start with.
JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
Crafted by employing methods from centuries-old traditions, the Kamikoto Toishi Sharpening Whetstone is specifically primed to hone and sharpen single bevel Japanese steel knives. The sturdy bamboo stand has been formed to hold the whetstone firmly in place during the entire sharpening process, allowing for the control necessary to form the perfect chiselled edge. The Toishi Sharpening Whetstone features two sides with different grits; the 1000 grit side is the coarser side, utilized specifically to grind away at the rougher edge produced over multiple uses of a knife. The other side consists of a finer 3000 grit for polishing and finishing the edge of a blade, the final step in a sharpening cycle.
Whetstones may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commonly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Some shapes are designed for specific purposes such as sharpening scythes, drills or serrations.
Why, then, do so many of us shy away from the task? To put it bluntly, it's because it's a rather daunting process for the beginner. Your image of knife sharpening may consist of a hyper-masculine chef slashing away violently at a steel rod (we're looking at you, Gordon). Conversely, you might have seen cooks meticulously and methodically stroking their blade up and down a Japanese waterstone with more intricate attention to detail than a Flemish landscape.
J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. A restaurant-trained chef and former Editor at Cook's Illustrated magazine, his first book, The Food Lab: Better Home Cooking Through Science is a New York Times Best-Seller, the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals.
The whetstone, sometimes referred to as a honestone, was a common object in medieval London, and it was used primarily for sharpening knives and other blades. This particular whetstone is made of stone that is 145 millimeters in length and 11 millimeters wide. The object is wider near the top and narrows towards the base with a notch at its wider end. It should be noted that whetstones are usually uniform in width at their creation, but become weathered due to use. Whetstones, commonly used as they were, were easily worn down and replaced; this one was brought by merchants to be sold in London markets and was used to the point where its bottom side became several millimeters smaller than its top side. The stone used to make such an object was typically Norwegian Ragstone, which was shipped to London. The type of stone most ideal for whetstone production tended to be hard schist. These types of whetstones were created by specifically using stone that was taken from sections of quarries purposed for the production of whetstones. In general, quarries had access to different types of stone depending on their location, and these stones could be used for different items, mostly depending on properties such as hardness and grains present in the rock.
A particularly odd use for the whetstone was as a tool for punishment. There are accounts of people who were found guilty of lying and were sentenced to have their head and hands stuck in a pillory with a whetstone around their neck. The origin of this practice is unknown. Such was the case for William Blackeney, who was discovered to be lying about being a pilgrim, a crime because he was coercing people into giving him gifts and other benefits. After being presented to the city officials, he was sentenced to be publicly shamed via the pillory and was forced to wear a whetstone around his neck for having deceived people for several years. Another case of this type was seen in William Hughlot’s punishment for assaulting several people, one of whom was an alderman. Upon his arrest, he proclaimed that the blame should be on the mayor and he proceeded to insult the court. Instead of the traditional punishment of cutting off the hand of a man who assaulted an alderman, he was pardoned and was given the lesser punishment of imprisonment along with being locked in the pillory with a whetstone around his neck. This use of the whetstone is curious, but when considering the duration of an individual’s punishment via the pillory, probably about an hour or more a day, it would seem that this could be an irritating and shameful punishment.
Push the point you want to sharpen with your fingers. While keeping the angle and pushing the point with your fingers, stroke the blade until it reaches the other edge of the whetstone, then pull the blade back until it reaches the edge of the whetstone. This back and forth is counted as one stroke. Repeat it for about five strokes until you can see or feel some small burrs (edge curvatures) Then move the position of your fingers to where you have not sharpened yet, and repeat this five strokes of sharpening processed from the tip to the base of the blade.
This is a hard review to write because while the stone is great and comes perfectly flat it's too darn small. My problem is I bought one of these over fifteen years ago and after a move it suffered two cracks across the face making it unusable. That stone is about 3" x 8 1/4" x 3/4" . This new version is about 2" x 7" x 1/2". It's practically impossible to polish a knife set from a big #7 plane let alone a #4 plane. I feel cramped even using it for chisels! The thickness doesn't really bother me even though my thicker stone cracked, with reasonable care I don't expect this one to crack. So although I love the actual stone I wish they still made my old stone. I guess I should have measured my original one and then compared the description but I assumed they would be the same. So because of that I took off one star but since there's nothing wrong with the actual stone I wanted to give it three stars based on the small size but couldn't.